The RHS Culinary Academy at Rosemont High prepares students for college and the workplace through the study of Culinary Arts, Environmental Science, and Urban Agriculture. Our program places an emphasis on teaching sustainability as a responsibility of industry and individuals.
9th Grade – Biology Cooking requires the
cultivation of living things and transforming them into food.
Microbiology can transform certain foods into something delicious
to consume or into something dangerous. The more farmers and
chefs know about biology and microbiology, the better prepared
they are to produce safe and delicious food.
10th Grade – Environmental Science Discover our
relationship to different ecosystems as individuals, farmers and
professional cooks. Learn about the basics of growing food as
well as water and land use issues.
11th Grade – Culinary Arts Learn cooking skills
in a professional kitchen including baking, pasta making and
cooking techniques such as sauté, grilling, and roasting. Receive
ServSafe food handler training, develop knife skills and become
proficient at culinary math.