9th Grade – Biology Cooking requires the cultivation of living things and transforming them into food. Microbiology can transform certain foods into something delicious to consume or into something dangerous. The more farmers and chefs know about biology and microbiology, the better prepared they are to produce safe and delicious food.
10th Grade – Environmental Science Discover our relationship to different ecosystems as individuals, farmers and professional cooks. Learn about the basics of growing food as well as water and land use issues.