11th Grade – Culinary Arts Learn cooking skills in a professional kitchen including baking, pasta making and cooking techniques such as sauté, grilling, and roasting. Receive ServSafe food handler training, develop knife skills and become proficient at culinary math.
12th Grade – Advanced Culinary Cooking projects, public events, guest speakers, and caterings help students explore career options in Culinary Arts, Agriculture, and sustainable food systems. Completing the coursework for ARC’s “HM100 – Calculations in Foodservice Occupations earns college credit, as well as professional and academic skills.
Every year Green Academy Culinary students participate in public events such as The Green Restaurant Alliance Sacramento Compost Festival, “A Day on the Farm” at Soil Born Farms, and The Farm To Fork Festival on the Capitol Mall. Our students go on to college – including the Culinary Arts program at American River College. Graduates of the Green Academy have gone on to work at The Red Rabbit, Seasons 52, The Navy, and Rick’s Dessert Diner.